BEGIN:VCALENDAR
VERSION:2.0
PRODID:icalendar-ruby
CALSCALE:GREGORIAN
X-WR-CALNAME:STEM Café — Food Innovation: Taking a New Product from Star
 t to Finish
X-WR-TIMEZONE:Central Time (US & Canada)
BEGIN:VEVENT
DTSTAMP:20260609T145747Z
UID:tag:localist.com\,2008:EventInstance_40041417098271
DTSTART:20220712T233000Z
DTEND:20220713T013000Z
DESCRIPTION:The food we eat often takes a complicated path to our table. A 
 new commercial food product requires standardization — it must arrive at
  your restaurant table exactly the same every time. Staff shortages and pa
 ndemic-related supply chain issues have made this process more complex tha
 n ever. Hear from an experienced food manufacturing professional to learn 
 the ins and outs of commercial food development and gain an idea of the te
 ams of people involved from concept to design to execution. And hear from 
 an experienced retail food manager to learn what it takes to continue to k
 eep the doors open and provide consistent\, quality products and services 
 to customers.\n\nWith Mark Chaplin\, vice president of operations\, proces
 s improvement and strategy\, OSI Group (food and beverage manufacturing) a
 nd John Boswell\, NIU director of retail dining.
GEO:41.761224;-88.308516
LOCATION:Two Brothers Roundhouse
SUMMARY:STEM Café — Food Innovation: Taking a New Product from Start to 
 Finish
URL;VALUE=URI:https://calendar.niu.edu/event/stem_cafe_food_innovation_taki
 ng_a_new_product_from_start_to_finish_july_12_2022
CATEGORIES:Community Events
END:VEVENT
END:VCALENDAR