NEDAW 2021: NIU Teaching Kitchens Cook Along

National Eating Disorder Awareness Week 2021 presents...


NIU Teaching Kitchens Cook Along: Mediterranean-Style Shakshuka! A live interactive virtual demonstration that incorporates casual mindfulness into cooking. 

Chef Erin Bannister and student/food enthusiast Kelly Furr offer a live interactive demonstration that incorporates casual mindfulness into cooking. The ingredients are easy to find and attached here. Kelly and Erin will prepare the dish in real time along with you, offering pointers, techniques, tips, and tricks for making an authentic Mediterranean-Style Shakshuka.

For a list of ingredients click here!


Event presenters:

  • Erin Bannister, Chef and Graduate Nutrition student
  • Kelly Furr, Dietetic Intern and food enthusiast 

Dial-In Information

Join us with this Microsoft Teams link.

Thursday, February 25 at 5:00 PM to 6:00 PM

Virtual Event
Event Type

Lectures, Presentations and Workshops


Health and Wellness

Target Audience

Students, Faculty and Staff


honors connect

Nutrition Coaching, Student Wellness
Campus Dining Services, Counseling and Consultation Services, NIU Recreation
Contact Name

Sarah Moskal

Contact Email or Phone

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