Making Good Food Workshop: Food Preservation

Presented by Jessica Cima, Curator Pick Museum of Anthropology 

In collaboration with Edible Campus and The College of Health and Human Sciences, the Pick Museum of Anthropology presents a workshop on the basics of home canning. Participants will make and preserve tomato sauce using food products from Edible Campus, and supplies provided by the FoodMASTER Initiative. Each registered guests will receive one jar of preserved tomato sauce, and the remainder will be distributed to NIU students.  

Space is limited Registration Required

Saturday, October 7, 2023 at 10:00 AM to 12:00 PM

Nutrition and Dietetics Food Lab, Wirtz 306

Event Type

Concerts, Exhibits and Performances, Lectures, Presentations and Workshops, Community Events


Health and Wellness, Research, Academics

Target Audience

Students, Faculty and Staff, Alumni, General Public, Prospective Students

Pick Museum of Anthropology
Contact Name

Jessica Cima

Contact Email or Phone

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