Hey NIU colleagues! Interested in honing your cooking skills while whipping up a tasty recipe? Gather your coworkers or come solo and make new campus connections. Our NIU Nutrition Crew will guide you through an interactive, hands-on cooking session. Come ready to indulge your taste buds.

Chicken caprese pasta and Italian dessert

Discover the rich flavor of sautéed cherry tomatoes, garlic and balsamic vinegar combined with penne pasta, juicy chicken and fresh spinach. Finish off with basil and mozzarella cubes for a creamy delight. This pasta will be served alongside a fun Italian dessert.

Limited space is available for this class. 

Registration deadline: Monday, April 15.

Registration cost: $20 faculty/staff.

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