Edible Campus Fundraising Dinner
Enjoy a three-course meal created and prepared by Chef Bryan Flower.
The farm-to-table menu features roast pork, chicken and vegetarian main courses along with a feast of produce harvested from NIU’s Edible Campus Market Garden as well as local farms.
Cash bar at 5 p.m.
Dinner at 6 p.m.
$50 per person
All proceeds benefit NIU’s Edible Campus and Huskie Food Pantry.
Thursday, September 28 at 5:00 PM to 8:00 PM
Barsema Alumni and Visitors Center
231 N Annie Glidden Rd, DeKalb, IL 60115