Several topics will be briefly discussed, such as pre/probiotics, hangry, gut inflammation, low-calorie consumption, postprandial somnolence (food coma), foods that affect the microbiome (gut bacteria), and the gut-brain axis (the connection between your gut and brain). We will look at how eating, food, stress, and microorganisms affect your overall mood/emotions. Please join us if you are interested in knowing the connection between what you are eating and how you are feeling.   Presented by Wyatt Murphy, NIU Nutrition Graduate student 

To register:   Go to EAP Campus Trainings & Events