Bonaire’s at Ellington’s

Bonaire's at Ellington's

October 10th & November 7th, 2019

Seating from 11:00-12:30

       A choice of starter, entrée, & dessert for $10.00, beverages included

 

Starters

Cauliflower Chowder

Braised Pork Belly with Cauliflower Puree & Pickled Green Mango

 

Entrées

Grilled Jerk Tofu with Mango Salsa,

Caribbean Stewed Beans and Cauliflower Rice

Grilled Jerk Pork Loin with Mango Salsa,

Caribbean Stewed Beans and Cauliflower Rice

Desserts

Mango Mousse

Chocolate Mango Cheesecake Parfait

Table Item

Caribbean Sweet Bread

 

Beverages

Pepsi Products: Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Unsweetened Iced Tea

Coffee- Regular and Decaffeinated, Hot Tea Selections

Wines Available

$5 per glass

Acacia Pinot Noir, Rodney Strong Chardonnay, Chateau St. Michelle Riesling, Ménage À Trois Red Table Wine

*GF- Gluten Free              *HH- Heart Health Option

Thursday, November 7 at 11:00 AM to 12:30 PM

Holmes Student Center, Ellington's
600 Lucinda Ave, DeKalb, IL 60115

Event Type

Campus Life, x: internal use only

Topic

Arts and Culture, Health and Wellness

Target Audience

Students, Faculty and Staff, Alumni, General Public, Prospective Students

Website

https://www.niu.edu/ellingtons/menus/...

Cost

A choice of starter, entrée, & dessert for $10.00, beverages included

Group
Ellington's
Department
Campus Dining Services, College of Health and Human Sciences
Contact Name

Janie Legorreta

Contact Email or Phone

janelegorreta@niu.edu

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