Ellington’s offers exciting, fresh, three-course menus. Price of a full meal is $10.00 including beverages and tips. Reservations are recommended. Menu options for this date include:

STARTERS

Avgolemono
Warm and tangy egg lemon soup simmered with long grain rice and garnished with lemon and parsley.

Spanakopita
Freshly baked pastry stuffed with ricotta cheese and spinach served with a slice of tomato and a drizzle of olive oil.

ENTRÉES

Chicken with Figs and Mint
Savory chicken breasts topped with a fig and mint sauce served with sautéed green beans.

Greek Orzo Stuffed Peppers
Crisp and colorful red and yellow pepper halves stuffed with orzo, chickpeas, and feta cheese served with sautéed green beans.

DESSERTS

Honey Cheese Pie
Honey and ricotta cheese creamed and served together with whipped cream and a lemon twist.

Greek Chocolate Nut Cake
Exquisite semisweet chocolate cake with chopped walnuts served with a chocolate drizzle and dried apricots.

TABLE ITEM
Each table will be served a cool and fresh cucumber dip with toasted pita thins.

BEVERAGES
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Lipton Brisk Iced Tea, Raspberry Iced Tea, Coffee- Regular and Decaffeinated, Hot Tea, and Ice Water

Wine: Salmon Creek Chardonnay - $4.50 per glass
Rodney Strong Cabernet Sauvignon - $6.50 per glass