A choice of starter, entrée, and dessert for $10.00 (beverages included)
Spinach with Peanut sauce
A salad of blanched spinach topped with a tradition Japanese peanut dressing.
Asian Mushroom Soup
A savory soup with shitake mushrooms, cabbage, snow peas, ginger, and scallions.
Mongolian BBQ Beef
Marinated flank steak in a thick savory and sweet sauce accompanied by snow peas on a bed of garlic and ginger rice.
Eggplant and Spinach Curry
Spinach and Eggplant Curry is full of flavor and served over Japanese egg noodles with a hint of spiciness.
Asian Pears with Ginger Maple Syrup
Crisp Asian pears topped with a sweet maple-ginger syrup for a light and refreshing dessert.
Green Tea Honey Cake
Delicate cake with the subtle flavors of green tea and honey melded together.
Crispy wontons with a sesame ginger sauce, a spicy coconut curry sauce, and a lime chili sauce.
Wine: Bolla Pinot Grigio-$6.50 per glass
Rodney Strong Cabernet Sauvignon-$6.50 per glass
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600 Lucinda AveEnlarge Map