
Ellington’s offers exciting, fresh, three-course menus. Price of a full meal is $10.00 including beverages and tips. Reservations are recommended. Menu options for this date include:
STARTERS
Smoked Salmon Crostinis
Smoked salmon atop toasted French bread with cream cheese, capers, bell pepper, and a sprig of dill weed.
Blueberry-Pineapple Parfait with Almond Butter Granola
Creamy yogurt combined with pineapple pieces and alternating layers of blueberries and granola served in a goblet
ENTRÉES
Spinach and Mushroom Quiche
Savory quiche with the perfect combination of spinach, mushrooms, onions, turkey bacon, and fontina cheese served with a side of fruit salad with honey lime dressing
Cinnamon Hazelnut Pancakes
Honey wheat pancakes with hazelnuts and cinnamon topped with hazelnut cream and served with maple syrup and a side of fruit salad with honey lime dressing
DESSERTS
Cranberry Cheesecake Square
Decadent cheesecake with a chocolate graham cracker crust and topped with a cranberry sauce
Coffee Meringues
Three miniature coffee meringues served with a rich cup of hot cocoa
TABLE ITEM
Mimosas
Champagne and orange juice garnished with a strawberry
(Sierra mist can be substituted for champagne)
BEVERAGES
Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Raspberry Ice Tea, Unsweetened Brisk Iced Tea, Coffee (Regular and Decaffeinated, Hot Tea
Wine:
Salmon Creek Merlot - $4.50 per glass
Bolla Pino Grigio - $6.50 per glass
College of Health & Human Sciences, School of Family, Consumer & Nutrition Sciences, Ellington's (Student Luncheons)