NIU Calendar of Events

Around the World at Ellington’s

Thursday, October 3, 2013 at 11:00am to 12:30pm

Holmes Student Center, Ellington's 600 Lucinda Ave

Around the World at Ellington’s

A choice of starter, entrée, and dessert for $10.00 (beverages included)

Starters

Bombay Banana Salad- India

A delicious blend of bananas, oranges, and grapes tossed in a tangy dressing.

Spanakopita- Greece

A blend of feta and cream cheese with chopped spinach wrapped in flaky filo dough.


Entrees

Beef Burgundy- France

A hearty beef stew slow-cooked with burgundy wine until tender, served over noodles. With a side of carrots cooked in a marsala wine sauce.

Spinach Lasagna- Italy

Our savory lasagna is made with spinach layered with lasagna sheets and cottage cheese in a tomato sauce, baked with mozzarella cheese. Served with a side of carrots cooked in a marsala wine sauce.


Desserts

Apple Crisp- America

Vanilla ice cream topped with warm apples and a brown sugar oats coating.

Triple Chocolate Tres Leches Cake- South America

Rich chocolate cake garnished with a cocoa whipped topping and chocolate curls.


Table Item

Roasted Garbanzo Beans- Middle East


Beverages

Wine:

Rodney Strong Cabernet- $6.50 per glass

Salmon Creek Chardonnay- $6.50 per glass

*Pepsi, Diet Pepsi, Lemonade, Sierra Mist, Raspberry Iced Tea, Unsweetened Brisk Iced Tea, Coffee, Hot Tea and Water

Share
Subscribe
Department

School of Family, Consumer & Nutrition Sciences, College of Health & Human Sciences, Ellington's (Student Luncheons)

Website

http://www.niu.edu/ellingtons/

Cost

$10

Recent Activity

Sumiko Keay

Sumiko Keay left a positive review 10/3/2013

I enjoyed my "Around the World at Ellington's" lunch. The menu choices were excellent and the meal that I ate was delcious. I had the Beef Bourguignon, the fruit appetizer and the apple crisp. All were good although I was disappointed that they ran out of the Chocolate Tres Leches Cake before I had my dessert.

People Going3

Sumiko Keay Reynaldo Ty Steven Johnson

Getting Here