NIU Calendar of Events

Bringing Back Favorites at Ellington’s

Tuesday, October 1, 2013 at 11:00am to 12:30pm

Holmes Student Center, Ellington's 600 Lucinda Ave

A choice of starter, entrée, and dessert for $10.00 (beverages included)

Starters

Panzanella Salad

Rustic bread salad with fresh tomatoes, red onion, and classic Italian flavors

Broccoli Cheddar Soup

Velvety cheddar soup loaded with tender broccoli florets; finished with subtle notes of onions and spices

 

Entrées

Oven “Fried” Chicken

Perfectly seasoned chicken breast, oven baked with a crisp crust; served with a side of wild rice, mushroom, pepper, and onion pilaf

BBQ Stuffed Pineapple Boats

Festive pineapple boats stuffed with tangy Hawaiian vegetarian filling

 

Desserts

Spiced Caramel Apple Bread Pudding

Velvety caramel envelops soft bread, sweet apples, and crunchy pecans

Dark Chocolate Sorbet

Rich dark chocolate frozen to an indulgent sorbet

 

Table Item

Each table will be served spinach dip in bread bowls with vegetables for dipping

 

Beverages

*Pepsi Products: Pepsi, Diet Pepsi, Lemonade, Sierra Mist, Lipton Brisk Tea, Lipton Raspberry Tea, Coffee- Regular and Decaffeinated, Hot Tea Selections

 

 Wine:

Columbia Crest Shiraz - $6.50 per glass

Bolla Pinot Grigio - $6.50 per glass

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Event Type

Departments

School of Family, Consumer & Nutrition Sciences, College of Health & Human Sciences, Ellington's (Student Luncheons)

Website

http://www.niu.edu/ellingtons/

Cost

$10

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Event Registration Required

This event requires registration.