NIU Calendar of Events

Autumn Spice at Ellington’s

Tuesday, November 26, 2013 at 11:00am to 12:30pm

Holmes Student Center, Ellington's 600 Lucinda Ave

A choice of starter, entrée, and dessert for $10.00 (beverages included)

Apple Stuffed Mushrooms
Succulent baked mushrooms filled with a decadent mixture of fresh apple, crunchy celery, tangy blue cheese, and breadcrumbs.

Sweet Cranberry and Pear Tossed Salad
Fresh greens tossed in a light Italian dressing topped with juicy, fresh pears, walnuts, and sweet cranberries.

Ginger-Mustard Pork Chops
with Roasted Potatoes and Green Beans

A juicy pork chop glazed with a savory ginger-Dijon mustard sauce served over a bed of roasted potatoes and crisp green beans tossed in olive oil and garlic.

Butternut Squash, Caramelized Onion, and Spinach Lasagna
A generous portion layered with creamy butternut squash, caramelized onion, spinach and a blend of spices including a kick of red pepper.

Cranberry-Orange Hazelnut Dip with Apples
A refreshing blend of citrus yogurt, cranberry-orange relish, ginger, and nutmeg served with crisp, fresh apple slices.

Carrot Cake
An indulgent piece of moist carrot cake with a hint of cinnamon and a creamy vanilla frosting.

Table Item
Pumpkin Bread
A mini loaf bursting with the flavors of pumpkin and the warm spices of fall, served with whipped butter.

Pepsi, Diet Pepsi, Tropicana Mountain Dew, Sierra Mist, Raspberry Iced Tea, Unsweetened Brisk Iced Tea, Coffee (Caffeinated or Decaffeinated), &  Hot Tea (Of Choice).

Bolla Pinot Grigio $6.50
Salmon Creek Merlot $4.50


School of Family, Consumer & Nutrition Sciences, College of Health & Human Sciences, Ellington's (Student Luncheons)




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James Venskus

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